Friday, August 10, 2012

Cajun Chicken Pasta

Tonight for dinner I made a Cajun Chicken Pasta. I got the recipe from Six Sister's Stuff, and before you ask: no I do not work for them. Their recipes are just delicious! Here is the recipe (click to be navigated to their site) and here is a picture of what it is supposed to look like:


Magnifique looking, no? Anyway, as usual, I made a few changes to our recipe. I used whole fat cream cheese (gotta get Esme's brain cells a'growing), I made my own cajun spice (too much salt in commercial jars), nixed the mushrooms, and the big one: I used canned tomatoes because even though I know I'm not supposed to, I did. I hate cutting tomatoes more than any other vegetable, or fruit masquerading as a vegetable. Because the tomatoes were canned in tomato juice my dish didn't look exactly like the picture. However, I think it went over okay with the troops.






Yes, this pasta gets the Esme seal of approval. And Jacob's. And mine, too if you're keeping score at home.

Disposable Diaper Days

Esme had a pretty bad diaper rash a couple weeks ago. So bad, in fact that we took her to the ER because she was screaming inconsolably.We were prescribed Nystatin cream, and we put it on her twice a day (at night time and before her morning nap). We chose those times because those are her biggest stretches of sleep and since the Nystatin is so gunky we could not let it touch the diapers. If it did, it would coat them and any urine would roll off the diaper right down her leg. Our solution was to line her diapers in paper towel. It worked, as long as she wasn't very mobile. Try telling a nearly one year old to sit still! The rash went away, for the most part. However, in the past few days, the rash has been rearing its ugly head again.

This time around we decided not to take any chances and we are going to apply the ointment at every change. So what does that mean about our diapers? They are (sniff, sniff) shelved! I was at Wal-Mart this afternoon purchasing a trial size pack of diapers for the week.

My unsolicited advice to all cloth diaper mommas, especially those of little girls: have some flushable liners on hand in case of emergencies like this. Flushable liners are meant to catch feces, but I can only imagine how handy they would be in a situation like this. Unfortunately, we don't have any local cloth diaper stores around us, and I wasn't sure how long shipping would take, so disposable diapers it is!

Thursday, August 9, 2012

Staples ((Peppers))


In our house bell peppers are a major staple. Not green bell peppers. Don't get me started on that! Green bell peppers are not ripe, don't taste as good, and red or yellow bell peppers have twice as many vitamin c!Anyway (I told you not to get me started!), bell peppers (in any color) have a lot of fiber, which is why some people may call them a "fat burning fruit". Yes, bell peppers are fruits not vegetables!  Along with this great quality and taste should come a high calorie content, right? Wrong! These babies are low in calories, like 50 per pepper. My most recent shopping trip I purchased 9 bell peppers. 3 red, 3 orange, and 3 yellow. Why? We eat a lot of peppers!



 Tonight, for example, we are eating a modified version of this (from Six Sister's Stuff):

I am using a low sodium soy sauce, low sodium organic beef broth, and fresh tomatoes in place of the appropriate ingredients. It is currently in the crock pot and smelling good! The peppers have yet to be added, and when they do you can bet Esme and I will be snacking as I chop them!

Other favorite recipes in our house are stuffed peppers. Honestly, I wish I could give you my recipe in it's entirety, but its different everytime. Here is my basic "recipe" though:
  • 1 lb of ground beef
  • 2 8oz cans of tomato sauce
  • 1 cup of cooked brown rice
  • 1 tbs of Worcestershire sauce
  • 6 bell peppers (Fine, get green if you insist. We prefer red or yellow)
  • Generous amount of your favorite shredded cheese
  • Big pot of boiling water
  • Italian seasonings, garlic, onion powder, and pepper to taste   
  1. Cut the tops off the peppers, discard  seeds and ribs, place in boiling water and boil for about 3 minutes. BE CAREFUL when removing the peppers from the water, I once had boiling water running down my arm. Place peppers on paper towel. Preheat the oven to 350 degrees.
  2. Brown meet, drain fat.
  3. Season with your desired seasonings.
  4. Add Worcestershire sauce, tomato sauce, and brown rice. Simmer for about 5 or 10 minutes. Do not let the mixture get too dry.
  5. Stuff your peppers. Bake for 15 minutes.
  6. Top your peppers with delicious cheese, bake until cheese is bubbly melted.
Like I said, I don't my exact recipe and this is pretty standard. I am sure Paula Dean or Rachel Ray has something much yummier (and complex). Sometimes I double the recipe and freeze half of the stuffing for future use. YUM!

Finally, one of our favorite sides is sauteed peppers. I cut up the peppers into thin strips (or dice them if I am feeling sassy) and toss them in the frying pan with olive oil and black pepper. I may accent it with another spice appropriate to whatever we are having as a main dish. These peppers are great with pasta dishes, baked chicken, and even with breakfast dishes like quiche!

Tuesday, August 7, 2012

2 Years Ago Today...

One of my favorite games to play is, "This time last year," or "This time, yesterday", or "X amount of years ago I was..." Well, two years ago I was getting married! It was a pulchritudinous (thank you Thesaurus.com for that gem) day, pretty much exactly as I had dreamed it would be! The only thing missing was a sunflower field, itself. Warning: This entry is picture and cheese heavy!                              

It is our moment to celebrate the love the unites us...
 
Sunflowers, of course!



                  Getting my hair did...                                                            DONE!


ZZZZZZip!


My cousins passing out bubbles and programs.


Here comes the bride!


                             First Married Kiss                                                First Married Hug

         

Mr. & Mrs. Christian


Strangely, my favorite picture of the day. We had just signed our marriage license.

All of our parents.






                        Centerpieces                                                                   Gift Table



Toasts




                             Last Dance                                                        First Dance (you know I led)











Winner Winners... Chicken Dinner!



Fun Game! All the married couples formed a circle around us, the DJ called out # of years until one couple remained to give us advice.


Love, all around!

Friends, cousins, fun!



My maid of honor dancing with the little girls



CONGA!










Monday, August 6, 2012

Esme's Words

Esme is nearly a year old now. Man! How time flies! I feel like just yesterday I was dancing in my kitchen after the joy of seeing two pink lines. Now, we have a different kitchen in a different apartment (although, I still dance in it) and my Bean is talking! Her sentences, if you can call them that, are completely un-interpretable. However, she is able to spit some words out to get her point across.  


Momma:
 
Dada:
Nana (Banana):
Ny-Ny (Night Night):
Also in her repertoire are the words, "cat", "hop", "this", "that", and hi.

Sunday, December 25, 2011

25 Days of Christmas!

Today was Esme's First Christmas! She had such a good time! She let us sleep in, Jacob and I took turns opening gifts, and Esme even tore some of her own paper. To commemorate her 1st Christmas we did "The 25 Days of Christmas"- a different Christmas themed picture everyday for the month of December. Here they are!

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Tuesday, December 13, 2011

How's it Going?: Breastfeeding

As of 12/13/2011, Esme has had 2 oz of formula and I don't know how many ounces of breast milk in her entire life. Those 2 oz came sometime in September, after Jacob went back to work and I was absolutely losing my mind. I made the bottle, but couldn't bring myself to give it to her. So instead we sat in the nursery, crying together until about 10 minutes later Jacob came home from work. He fed her the bottle while I cried (okay, sobbed) in the other room full of Mommy Guilt. In retrospect, those tears were completely unnecessary; I was following the number one rule- feed the baby, just in a way that I didn't want to. Since then, Esme has not had another ounce of formula despite tons of obstacles. Nursing has definitely been 100 times harder than I expected, but what keeps me going is that it is 100 times more rewarding than I ever anticipated.

Obstacle #1- Thrush: I was so "lucky" to have thrush right out of the gate. Around day 2 in the hospital my nipples started to sting and burn, bad. It felt like someone was rubbing sand paper on them, or grating them with a lemon zester, or cutting them with tiny pieces of glass... Whatever description works best, they effing hurt. For about a week I would sob during nursings, and not due to baby blues. It was because it freaking hurt and the pain didn't go away after sessions either. No, it stayed and unless I was au naturale, they stung. My toes curled, my teeth clenched, I thought, "no way I can do this". Thank goodness for WIC, because they were able to tell me I had thrush. Two days of a home-made 3 part cream later, and life was good. Heck, I even enjoyed it!

Obstacle #2- Low Supply: I don't know what caused it, maybe I shouldn't have sent Esme to the nursery those two nights I was in the hospital, maybe I should've done more skin to skin, maybe I should've had her on my chest immediately after birth (those pesky NICU team, checking to make sure my baby was healthy), but my supply was low. In a 40 minute nursing session at about 5 weeks, Esme only got about 1.75 ounces, not completely horrendous, but not good. I tried everything to get it up. Fenugreek, lactation cookies, mother's milk tea, blessed thistle, oatmeal 'till I gagged, nothing seemed to help. Until I got Domperidone. I take 90 mg a day and I am finally nursing normal hours, with a baby that seems content between mealtimes. I will add though, days when I stress or don't get enough water my supply tanks. Who knows? Maybe the Domperidone is a placebo, it gets me to stress less about my supply and therefore it increases.

Obstacle #3- Cluster Feeding: Related to #2, perhaps. Esme is a marathon nurse-er. Especially in the evenings she likes to nurse every hour. When she was first born, she liked to nurse constantly for comfort. It drove me bananas. Sometimes I just wanted to chop off my boobs, hand them to Jacob and say, "you try for a minute". Luckily, the constant nursing has stopped, but she still clusters in the evenings. Better than her screaming, though!

Obstacle #4- Gall Bladder Removal: At exactly 3 weeks postpartum, I had to have my gall bladder removed. It is a rather simple surgery. I think I was "out" for an hour or so, but I was in a lot of pain afterward, especially in my shoulders. I pumped just enough for Esme to have while I was in surgery and afterward when I was in too much pain to nurse. I stupidly, dumped the 5.5 oz I pumped after my surgery because I was told it would have some of the anesthesia in it. I was told later that that was completely unnecessary- once I woke up the drugs were out of my system and therefore out of my breast milk. Goodbye 5.5 oz of liquid gold.

Obstacle #5- Peppermint: To anyone who doubts the "Old Wive's Tale" that peppermint is bad for your supply- don't! I got into a bag of candy cane kisses (yum) which contained peppermint oil... Bad idea! Esme was ticked! After all the work I did to get my supply to a reasonable amount, I tanked it. Jacob had to give her bottles while I pumped because there was basically nothing coming out. Thankfully, after a 2 day long nursing and pumping marathon, things seem to be back to "normal".


So, now Esme is 3.5 months old. Nursing is going great, except she is now starting to become more distracted. She pops her head off a lot while at the breast (um, oww), but still wants more milk. Its a struggle we are trying to work through. What I keep telling myself is that the issues I am having with breast feeding are temporary, but the benefits we get from sticking it are permanent.