Cajun Chicken Pasta

Tonight for dinner I made a Cajun Chicken Pasta. I got the recipe from Six Sister's Stuff, and before you ask: no I do not work for them. Their recipes are just delicious! Here is the recipe (click to be navigated to their site) and here is a picture of what it is supposed to look like:

Magnifique looking, no? Anyway, as usual, I made a few changes to our recipe. I used whole fat cream cheese (gotta get Esme's brain cells a'growing), I made my own cajun spice (too much salt in commercial jars), nixed the mushrooms, and the big one: I used canned tomatoes because even though I know I'm not supposed to, I did. I hate cutting tomatoes more than any other vegetable, or fruit masquerading as a vegetable. Because the tomatoes were canned in tomato juice my dish didn't look exactly like the picture. However, I think it went over okay with the troops.

Yes, this pasta gets the Esme seal of approval. And Jacob's. And mine, too if you're keeping score at home.