White Veggie Pizza

One of my favorite things to make is White Veggie Pizza. It is cheesey and delicious, and you can get creative with the veggies you top it with. Be warned, though! This pizza is best aside a big bowl of salad. It is very savory and a couple of pieces are quite filling. The best part of this pizza is that its so easy!


 You need: 

• 1 pizza crust 
• 2 tbs Extra Virgin Olive Oil
• 6 oz Ricotta Cheese
• 3 oz Feta Cheese
• 1 Cup of Mozzarella Cheese
• 1 lb Spinach
• 1 Bell Pepper
• 1 minced garlic clove
• Cracked black pepper, red pepper, basil to taste

You Do:

Step One: Drizzle Olive Oil over pizza crust, spread with clean fingers.

 

Step Two: Pinch small amounts of Ricotta onto crust.

 

Step Three: Sprinkle Feta over Ricotta

 

Step Four: Cook spinach on medium heat in skillet. Best done by adding spinach little by little. Toss garlic and bell pepper in and cook for 5 minutes, or until garlic is fragrant.

 

Step Six: Spoon veggie mixture over cheese.

 

Step Seven: Sprinkle mozzarella over veggie mixture.

Step Eight: Bake according to crust's directions or until mozzarella becomes bubbly.

This is a fun recipe to mix up! I've on occasion, gone easier on the listed cheeses and added fresh Parmesan. If you like garlic, you can add some to your olive oil. I've also grilled matchstick carrots, broccoli, and zucchini for the veggie toppings. Some nice Italian grilled chicken might be good on it too!